Bean Salad Delite
1 tin green beans (drained).
1 tin wax beans (drained).
1 tbsp chopped onion.
1 tbsp low calorie french dressing.
1 tin kidney beans (rinsed and drained).
2 tbsp pickle relish.
1 tbsp low calorie mayonnaise.
Mix all beans, pickle relish and onion together.
Mix mayonnaise and french dressing together.
Pour over bean mixture. Toss and refrigerate serveral hours before serving.
Only 38 calories per serving.
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Rotini Pasta Salad
2 cups rotini pasta.
2 chopped tomatoes.
3/4 cup chopped onion.
3/4 cup green pepper.
1/4 cup grated carrot.
Dressing:
1/3 cup Italian dressing.
1/4 cup miracle whip.
1/2 tsp salt.
1/3 cup french dressing.
4 tbsp sugar.
1/2 tsp pepper.
In a large bowl combine first five ingredients for salad.
Mix together ingredients for dressing and stir into salad mixture.
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Diet Soup.
3 Stalks celery.
1/4 Green pepper(all chopped).
1 Onion.
1/2 Cabbage.
1 tin tomatoes.
1 envelope onion or chicken soup mix.
Put water to cover Vegetables. Cook until tender.
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Five Cup salad
1 cup sour cream.
1 Cup coconut.
1 Cup pineapple tidbits, drained.
1 Cup miniature marshmallows.
1 Cup mandarin oranges, drained.
Combine all ingredients and stir. Keep cool until ready to serve.
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Partridge Berry Muffins
1 Cup rolled oats.
1/2 Tsp baking soda.
4 Tbsp melted butter.
1 Tsp baking powder.
1 Egg.
1 Cup flour.
1 Cup brown sugar.
1 Cup sour milk.
1/2 Tsp salt.
1 Cup Partridge berries.
Put rolled oats in a bowl. Add sour milk. Let soak. Add flour, sugar, baking powder, salt and baking soda. Add beaten egg and milted butter. Stir until blended. Fold in berries. Bake in greased muffin pan at 400 degrees for 20 minutes.
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Chip Dip
1 (8 oz) pkg cream cheese, softened.
1 Cup ketchup.
1 Cup light salad dressing.
1 small onion.
Blend all ingredients together. Beat with mixer until smooth. Bake in oven at 350 degrees F for 1/2 hour.
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Coke Classic Chicken
5 or 6 pieces chicken
1 cup coke classic
1 cup ketchup
Salt and pepper
Place chicken in shallow pan. Sprinkle with salt and pepper. Combine coke and ketchup. Pour over chicken. Bake at 350 degrees oven for approximately 1 hour or until chicken is tender.
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Rice Salad
1 Cup Cooked Rice
1/4 tsp Sugar
1 Can Crushed Pineapple
1/4 Cup Mayonnaise
1 pkg Dream Whip
Combine chilled rice, pineapple and sugar. Whip dream whip until stiff; beat in mayonnaise. Fold into rice mixture and chill.
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Candy Cake
1 cup butter
3 eggs
1 cup milk
1/2 tsp salt
2 cups gum drops
2 cup sugar
1 tsp vanilla
3 1/2 cups flour
2 tsp baking powder
1 tin apple sauce
Bake at 350 degrees for 1 1/2 hours
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Peppered Moose Steak
1/2 Cup onions
1/2 Cup soya Sauce
1/2 tsp ginger
1 green pepper
1 Cup watter
1/2 tsp sugar
Pinch of pepper and garlic powder
Cut meat in strips.
Brown meat in oil and add the above ingredients and simmer over low heat. Thicken with 1 tbsp. corn starch and 2 tbsp. water.
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Cinnamon Buns
2 Cups flour
1/2 Cup shortening.
1 cup milk
1 tbsp baking powder
1/2 tsp salt
Mix together and roll out.
Mix together 1/3 cup butter, 2 tsp cinnamon and 3/4 cup brown sugar, spread over dough. Roll up into a log and slice to fit muffin pan. Bake at 350 degrees until golden brown.
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Coconut cream pie
4 sugar twin.
3 cups 2% milk.
3/4 Cup corn starch.
Mix together and cook on stove or microwave than add 1 tsp coconut flavouring. Put in cooked pie shell. When cooled, mix 1 pk nutri wip and put on top. Add toasted coconut.
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Crab Dip
5 oz mashed crab
2 hard boiled egg(chopped)
1 tbsp finely chopped celery
1/2 tsp onion flakes or powder
2 tbsp salas dressing
Mix all together. Serve with crackers
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Potato Skins
4 large baking potatoes, baked
seasoning salt
grated parmesan cheese
chopped green onions
Cut baked potato in half and gently scoop out must of the pulp. Cut skins into strips as wide as you wish. Place on baking sheet and brush well with melted butter. You can also add seasoning salt, parmesan cheese, chopped onion, etc. Bake at 450 degrees for 8 to 10 minutes or until crispy. Serve with your favorite dips.
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No Crust Apple Pie
2 eggs (mix together then add)
3/4 cup flour
3 cups chopped apples
3/4 cup sugar
1 1/2 tsp baking powder
Pour into pie plate. Sprinkle with cinnamon. Bake at 325 degrees for 30 minutes.
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Pistachio Salad
1 Pistachio pudding (dry).
1 (medium can) fruit cocktail (well drained).
1 large container cool whip.
1/2 cup crushed pineapple (well drained).
1/2 chop chopped nuts.
Mix all together and chill. Great with cold plates.
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Hash Brown Casserole
1 Pk of Hash Browns
2 cups of grated cheese
1/2 cup of melted butter
1 (250 ml) tub of sour cream
1 small onion chopped
1 can cream of chicken soup
Dash of salt and pepper
Mix all together and put in baking dish. Top with corn flake crumbs. Bake at 350 degrees for 50 minutes.
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Delightful Chicken Breasts
6 whole chicken breasts
6 slices swiss cheese
1 can cream of chicken soup
1 pk stove top stuffing for chicken
Put chicken in bottom of dish. Place cheese slices on top, add undiluted soup and spread over chicken and cheese. Make stuffing as directed on package. Let set 5 minutes and spread over chicken. Bake uncovered at 300 degrees for 1 hour..
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Pork chop and Rice Casserole
1 1/2 Cups dainty rice.
1 1/2 cans water.
8 Pork chops (can be cooked a little).
1 can cream of mushroom soup.
1 envelope onion soup mix (dry).
Mix all together in a 9 x 13 inch baking dish. Lay pork chops on top. Bake covered for 30- 40 minutes and 350 degrees. Uncover and cook for another 15 minutes. May substitute for chicken.
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Snowcaps
1 pk large marshmallows.
1 pk chocolate chips.
1/2 (500g) jar peanut butter.
1/4 cup butter.
Line pan with waxed paper. Cut marshmallows in 1/2 and line pan. Melt butter and chocolate chips, add peanut butter. Pour over marshmallows. Put in fridge and let cool.
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Fudge Balls
Heat and Boil for 2 minutes.
1/2 cup butter.
2 cups sugar.
1/2 cup milk.
1 tsp vanilla.
Remove from Heat and mix in:
2 1/2 cups rolled oats
1/2 cup cocoa.
1 cup coconut.
Let cool to handle. Roll in balls and then roll in coconut.
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French Onion Soup
6 Beef.
5 cups onions,thiny sliced.
1/4 tsp pepper.
1 tbsp flour.
6 Cups hot water.
1/4 Cup butter or margarine.
1/2 tsp salt.
Dissolve beef cubes in 6 cups of hot water. Saute onions in butter or margarine until golden. Sprinkle with salt, pepper,sugar and flour, add beef cube mixture. Cover and simmer for 3-4 hours serve in bowls with croutons and parmesan cheese. This soup is best cooked in a slow cooker or crock pot for about 6 or 7 hours.
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P a g e l a s t u p d a t e d o n November 23rd, 2 0 0 7