< b o d y l i n k = " b l a c k " a l i n k = " b l a c k " v l i n k = " b l a c k " t e x t = " b l a c k " b g c o l o r = " b e i g e " >
< s t y l e t y p e = " t e x t / c s s " >
a : l i n k { c o l o r : b l a c k ; t e x t - d e c o r a t i o n : n o n e }
< / s t y l e >
< m e t a n a m e = " k e y w o r d s " c o n t e n t = " c o m m u n i t y r a d i o , w e b c a s t , s i m u l c a s t s , v i d e o , c o m m u n i t y t e l e v i s i o n , n e w s l e t t e r s , g r a s s r o o t s c o m m u n i c a t i o n s , p a r t i c i p a t o r y c o m m u n i c a t i o n s , c o m m u n i t y s u r v i v a l , r u r a l c o m m u n i t i e s , y o u t h t r a i n i n g , N e w f o u n d l a n d a n d L a b r a d o r , C a r i b b e a n
< f o n t f a c e = " t a c o m a " > < f o n t s i z e = " 3 " >
< b r>
< c e n t r e >
< a l i g n = " c e n t r e " >
< b r >
< a l i g n = " c e n t e r " >
< f o n t f a c e = " a r i a l " > < f o n t s i z e = " 5 " > < b r> < c e n t e r >
< / a > < f o n t c o l o r = " p u r p l e " > R e c i p e O f T h e D a y < b r > < b r >
< / a > < f o n t c o l o r = " b l a c k " >
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ < b r >
< f o n t f a c e = " a r i a l " > < f o n t s i z e = " 4 " > < b r>
Rabbit Stew
2 rabbits
Fat pork
3 carrots
1/2 cup chopped celery
2 cups water
1 1/2 teaspoon salt
1 chopped onion
1 cup diced turnip
1/2 cup diced potato
3 teaspoons flour
Cut up rabbit after cleaning. Dredge with flour and brown in pork fat. Then add vegetables and cook for 20 minutes. Thicken gravy. This may be served with dumpling or a pastry baked over it.
Dumpling
1 1/2 cups flour
1 teaspoon salt
3/4 to 1 cup milk
2 teaspoons baking powder
1/4 cup margarine or butter
Rub butter into flour with hands until fine. Add milk slowly to make a soft dough.
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Snowballs
1 angel food cake
2pk jello
1pk dream whip
Make jellp and let partially set. Prepare dream whip as directed.
Fold dream whip into jello
Tear cake into bite size pieces
In a dish, put layer of jello mixture,layer of cake and repeat untill all used.
Let Set.
Remove from dish and top with dream whip and cover with coconut.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ < b r >
Crab Dip
5 oz Mashed Crab
2 Hard Boiled Eggs(chopped)
1 tbsp finely chopped celery
1/2 tsp onion flakes or powder
2 tbsp salad dressing
Mix all together and serve with crackers
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Spaghetti Pizza
1lb spaghetti(cooked and drained)
1/4 lb margarine(melted)
1/2 cup milk
1 jar spaghetti sauce
grated mozzarella cheese
pepperoni slices
Combine cooked spaghetti with margarine and milk and place in 11"x13" baking pan.
Pour spaghetti sauce over mixture
Layer cheese and pepperoni on top.
Bake at 350 degrees for 25-30 minutes. Let stand 10 minutes before cooking.
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Ice Cream Sandwiches.
1pk Chocolate Wafers
1pk vanilla Instant Pudding
1 envelope Dream Whip.
Chocolate Chips
Mix vanilla pudding with 1 cup milk.
Mix dream whip according to directions on package.
Add pudding to dream whip and mix together.
Add chocolate Chips.
Put between chocolate Wafers and freeze overnight.
Makes about 2 dozen.
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Chocolate Turtle Cheesecake.
1- 7oz pk Carmel's.
3/4 cup chopped pecans
2- 3oz pks creamed cheese.
1/2 cup fudge topping.
1(3.9oz) chocolate instant pudding mix
1 (9inch) chocolate crumb pie crust
1/4 cup milk
1/2 cup sour cream
1 1/4 cups milk
Heat carmel's and milk over medium-low heat, stirring continually until smooth.
Add 1/2 cup chopped pecans and pour into pie crust.
Combine cream cheese , sour cream and milk in blender , process until smooth.
Add pudding mix and process for 30 seconds longer. Pour over carmel layer. Chill until set.
Drizzle fudge topping over pudding layer and sprinkle with remaining pecans.
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Marinated Carrot's.
1 green pepper(cut fine)
1 onion(cut fine)
1/2 cup brown sugar
1 tsp worcestershire sauce
2 tbsp oil
1/4 cup vinegar
1 tin tomato sauce
1/4 tin water
1 tsp mustard
1/2 salt
1 tin mushrooms
Add cooked carrots to sauce and marinate overnight.
Reheat and serve.
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Peppered Moose Steak
1/2 cup onions
1/2 cup soya sauce
1/2 tsp ginger
1 green pepper
1 cup water
1/2 tsp sugar
Pinch of pepper and garlic powder
Cut Meat into strips.
Brown meat in oil and add the above ingredients and simmer over low heat.
Thicken with 1 tbsp corn starch and 2 tbsp water.
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I f a n y o n e h a s a n e w f i e r e c i p e o r a n y r e c i p e t h a t t h e y w o u l d l i k e t o s e e o n o u r w e b s i t e a n d h e a r d o n 9 5 . 7 F M C H B I C o a s t a l C o m m u n i t y R a d i o , y o u c a n e m a i l t h e S k i l l s L i n k I n t e r n s a t b i s k i l l s l i n k @ h o t m a i l . c a . < b r >
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ < b r > < b r >
< / a > < f o n t c o l o r = " r e d " > * * * P a g e l a s t u p d a t e d December 30th
, 2 0 1 1 . * * *